To keep your Presso coffee tasting fresh and flavorful, follow these simple storage tips:
Store in an airtight container: This is the most crucial factor. Choose an opaque container with a tight-fitting lid to prevent air exposure, which can lead to staleness and loss of aroma.
Keep it cool and dark: Avoid storing your coffee in direct sunlight or near heat sources. Ideally, store it in a cool, dark pantry or cabinet.
Minimize contact with air: Once you open the original packaging, transfer your coffee to the recommended airtight container immediately. This minimizes the amount of air your coffee is exposed to, slowing down the oxidation process that affects taste.
Don't store near strong odors: Coffee beans readily absorb surrounding aromas, so avoid storing them near spices, strong-smelling foods, or cleaning supplies.
Store whole beans, grind as needed: Whole beans stay fresher longer than pre-ground coffee. Grind your Presso beans just before brewing for optimal flavor and aroma.
Bonus Tip: Consider storing only the amount of coffee you expect to use within a week or two in an airtight container for easy access, and keep the rest of your coffee sealed in its original packaging for long-term storage.